Can you freeze an already cooked pizza?

I have all these great coupons for pizza places, but I know I won't eat it all myself in a couple days. Anyone ever freeze a pizza they ordered and did it turn out ok?Can you freeze an already cooked pizza?
Yes. Pizza freezes well. I wouldn't freeze it for more than a month though.
Do it all the time just reheat in the oven.Can you freeze an already cooked pizza?
Yes, I have done that..the dough gets kind of soft though when re-heating. Not the best idea to do though.
yes, I do it often..I wrap each piece separately and freeze in a large zip lock bag....when I want to have one...I unwrap and place on a pre heated pizza stone and heat...they turn out fine..Can you freeze an already cooked pizza?
My mom freezes just about any food. For already cooked pizza the best thing to do is to let it cool completely or ice crystals will form. Then, after it is cooled, wrap it first with a plastic wrap such as Saran Wrap. Wrap it completely and tightly. (You could spray the wrap with a very light mist of cooking spray like Pam.) Make sure it is completely wrapped. Then, wrap it with aluminum foil. Label the outside of the package.



When you decide to cook your pizza, remove it from the foil and plastic. Place it on a cookie sheet and heat it in the oven. It will not reheat well in a microwave.



You may want to finish it off under the broiler to make the top bubbly. Thin crust pizzas are better than thick for reheating.
you can, just make sure that you let it cool down to room temp before putting in your freezer or you migh ruin your freezers condenser. And when reheating aways use the oven, turn half through cooking. And dont cook as long as you would a regular frozen pizza, those are usually sold partially cooked. Id say 20 - 25 minutes, maybe even 15 depending on your altitude
yup, just be sure and wrap it up GOOD after it cools down. that um.................press-n-seal stuff is awesome. then put it in either a freezer bag or wrap it in foil, this'll prevent freezer burn. just warm it up in the oven, or toaster oven for 20 minutes or so at a lower temp like 250-300 or so. just keep an eye on it to make sure you don't burn it.
Yes. You can even reheat it frozen.
Yes u can freeze it but when u make it it might be a litlle soggy. so place it right on the rack of the oven to cook it and that should crisp it right back up...
Yes. I wrap the slices in aluminum foil and put them in the freezer. When my son is ready for one...or two they are individually wrapped and ready to pop in the oven. He likes them and I agree they taste as good.

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